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A light-bodied and easygoing whisky, with golden peach, heather, citrus pith, and apple blossom on the nose. The palate is smooth and mellow.
In 1780, John Jameson established an approach to whiskey making that we’ve been proudly sticking to ever since. We’ve got a lot of stories to tell, but you probably don’t have centuries to spare so we’ve made a long story short.