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Flavor-wise, there’s a piquant element of black pepper that fades by midpalate, leaving the door open for cornmeal, caramel corn, treacle, marzipan.
This is an elegant style of bourbon with bright aromas of citrus peel, star anise, and seared wood. The palate has freshness and picks up more fruit tones of maraschino cherry and milk chocolate. A bit of wood smoke appears on the dry, fresh finish.