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Traditional tasting notes begin by talking about colour and appearance. Here there are no surprises a light cherry red tone, clean, bright and attractive with a slight effervescence of fine, steady bubbles. Next is the olfactory phase.
Is not pasteurised in order to conserve all the characteristics of the wine, and to give it a fizzy touch which makes for a refreshing and enjoyable drink. Serve very cold in a tall or stem glass with plenty of ice, and accompanied by citrus fruits,