Bibi’s winemaking philosophy is based on sincerity of expression. The wines are handcrafted, honest statements of terroir, tradition and varietal. Beginning in 2004, Bibi took over full winemaking responsibilities. He keeps grapes yields to a minimum, ferments his Sangiovese in small open-top wood vats, does pigeage by hand and matures his finished wine in French oak barrels.
TOP 100 WINES OF 2017 #5 - A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full body, silky tannins and a juicy finish.